Try this Choco-Peanut Butter-Banana Breakfast Strudel recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Line cookie sheet w/ regular foil and lightly spray w/ cooking spray or line cookie sheet with nonstick foil.
Sprinkle flour lightly on sheet of waxed paper. Unroll dough on floured paper into 1 long rectangle. Press perforations to seal. Cover with another sheet of waxed paper, with rolling pin, roll to make 18 x 9 inch rectangle.
Spread peanut butter over rectangle to within 1" of edges. Spread hazelnut spread over peanut butter.
Cut bananas into about 1/8" slices; arrange slices with sides touching in 2 rows down center of hazelnut spread.
Fold in short ends of rectangle 1 inch. Starting at one long side of rectangle, roll up tightly, pinch edge of dough to seal. Remove from waxed paper, place seam side down on foil lined cookie sheet. Brush with egg white, sprinkle with cinnamon-sugar.
Bake 20 to 25 min. or until deep golden brown. Immediately transfer strudel on foil to cooling rack. Cool 30 min.
Loosly wrap foil around strudel, refrigerate 30 min. to 1 hr. or until chilled. To serve, cut into 1" slices, using serrated knife. Wrap and refrigerate any remaining strudel.
* one Tbsp. sugar mixed with 1/2 tsp. ground cinnamon can be substituted for the cinnamon-sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 103 | ||
Calories from Fat: 49 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.7mg | 2 % | |
Potassium 126.1mg | 3 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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